Communicating Food for Health Newsletter
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Summary: Twice a Gold Award Winner, this newsletter for food and nutrition professionals brings you a constant supply of creative articles, presentation ideas, recipes, tips, puzzles and copier-ready handouts.
Today, nutrition education is about a lot more than getting enough vitamins and minerals! You have to be an “expert generalist” – and know a little something about practically everything, from the Atkins Diet to zinc! But, who has time to sift through all the clinical literature and find what’s really relevant to your clientele? And then translate scientific language into practical, ready-to-use tips and materials? Plus, who could afford to subscribe to all these journals?
Communicating Food for Health Newsletter:
| |  | CFFH subscription 1 year, 12 issues $84 - $59.00 |
| | | CFFH subscription 2 years, 24 issues - $115.00 |
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| |  | CFFH current issue plus one month online subscription - search our archive - DOWNLOAD ONLY - $8.00 |
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Detailed Product Information:
Here is what a few of our subscribers say:
"Communicating Food for Health Newsletter is on the cutting edge for lowfat recipes." Caroline Apovian, MD - Director of High Risk Obesity Clinic, Geisinger Medical Center, Danville, Pennsylvania
"I love your newsletter. I have been using the recipes with patients and will use them for our lowfat cooking class. The new product updates are great for sparking ideas for the supermarket column of our nutrition and food service newsletter." Lisa Heavin, RD, LD - Primary Care Dietitian, Diabetes Team.
"Communicating Food for Health Newsletter is the most useful publication that I have ever received. I see both private patients and teach weight management programs, and the participants look forward to anything that I distribute from Communicating Food for Health Newsletter. I have also taken advantage of the many interesting ideas that are presented in each issue." Carol Goldschein. - MS, RD, CDN
"The supermarket tour issue of Communicating Food for Health Newsletter was great. You've inspired me to change them a little and add new things." Cheryl Jones Syracuse, Extension Agent, Family and Consumer Science, Ohio State University Extension.
With each paid subscription to Communicating Food for Health, you'll receive:
- 12 Issues Per Year. Each 8 page issue is loaded with:
- Reproducible, cutting-edge handouts and recipes so you can help your clients and patients improve their health via positive dietary and lifestyle modifications.
- Strong, solid nutrition information that is peer-reviewed and ready to use as a lesson or presentation.
- Editor’s comments explaining the relevance of recent research and media stories, with tips on how to apply the information in your daily work.
- Expert advice and insights from your peers for presentation ideas, so you can stay informed and breathe new life in lessons for clients. $84.00 value.
- FREE Dancing Heart Poster/Handout Set - $19.00 value
- 1 FREE license to reproduce Communicating Food for Health Newsletter for educational purposes. $25.00 value
- 1 FREE Bonus Issue of CFFH. $8.40 value
- FREE online access to current and back issues - you can even search on various topics $84.00 value!
- FREE searchable online recipe database with 200+ recipes – search all recipes by keyword, category or nutrient: $84 value
Total Value: $228.35 only $59.00!! SAVE $169.35!!! (NOTE: Shipping and handling is NOT added to subscriptions from the US - we will credit this after it comes through on the shopping cart; please add $10 for foreign postage)
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