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Food and Health Communications offers the following services:
| Custom Recipes, Recipe Analysis and Food Photos. Do you need recipes or food photos for your website, book, magazine or other project? Do you need recipe nutritional analysis for restaurants, food manufacturing or books? Our professional expertise is ready to help you. Our work has been featured in college nutrition text books, Inside Triathlon Magazine, Pritikin Longevity Center, The Calorie Density Solution Book (Robert Pritikin), Global Gourmet Solutions, Dupont and Webmd.com, Nutrio.com, Princess House, Williams Hospitality, Kellogg, City of Houston WIC program, and many more! |
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Newsletters, Content.
Does your company need a wellness newsletter for employees or clients? Allow our creative services to provide excellent content on a newsletter with your logo. We can provide you with newsletters in printed or electronic versions. Our own newsletter, Communicating Food for Health provides many of our clients with content for their communication needs.
Subscribers include: family and consumer science, dietitians, teachers, diabetes care professionals, spas and gyms, weight loss centers, cardiac rehab, hospitals, public health, WIC centers, bariatric offices, nursing homes, physicians, universities, community colleges, high school, middle school, military, corporate wellness, public relations, human resources and chefs. |
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Wellness Programs and Nutrition Education Materials.
We can provide nutrition education materials for wellness fairs including posters, cards, crew buttons, brochures, powerpoint shows, handouts, bulletin board designs and more. We also have excelent materials for employee weight loss and wellness programs.
Corporate customers include: Chrysler, University of Minnesota, Kaiser Permanente, NASA, Cleveland Clinic, Mayo Clinic, Fry's Food and Drug, Texas Cooperative Extension, Rutgers Cooperative Extension, Cornell Cooperative Extension, Eau Claire Dept on Aging, Michigan State University, University of Idaho, Dairy Farmers of Ontario, VA Medical Center, USAF Academy, Jefferson County Health Department, Pomona Unified School District, Florida Department of Public Health, and many more! |
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| About. Food & Health Communications is a private publisher dedicated to creating fun, engaging nutrition education materials for professionals and teachers to make a difference in their clients' lives. We print on-demand so that materials remain up to date and we provide free digital updates to products for our clients. Our materials are based on peer-reviewed, current scientific information. We do not accept advertising or funding by any outside organization. |
Publisher Judy Doherty was mentioned in a press release by the Culinary Institute of America for ProChef2 status - read the release here and read the blog post about the story with pictures here.
Williamson Hospitality won an award from MenuMasters for the Smarty Foods program, using Food & Health Communications' products. Click here to view the Flash video, showing how they integrated our offerings.
Food & Health Communications, Inc.
P.O. Box 266498, Weston, FL 33326
Phone: 800-462-2352 (954-385-5328)
Fax: 800-433-7435 (954-385-5329)
Email: Contact form
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