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| About. Food & Health Communications is a private publisher that is dedicated to creating fun, engaging nutrition education materials for dietitians, healthcare professionals, families and teachers. Materials are based on peer-reviewed, current scientific information and follow the Dietary Guidelines for Americans and MyPlate. Food and Health Communications does not accept advertising or funding from any outside organization. |
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Food and Health Communications is one of the USDA's National Strategic Partner for MyPlate. They help get My Plate's critical nutrition messages into the hands of families, teachers and health educators so no one is left behind for better health.
Cooking and meal planning is easy when you have the right ingredients on hand, which is why they publish recipes, shopping lists, handouts and leader activity guides that all articulate MyPlate's lessons. For their best cooking ideas, click here. |
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Food and Health Communications offers the following products and services:
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Wellness Programs and Nutrition Education Materials.
Use up-to-date nutrition education materials for classes, presentations, classroom and cafeteria displays, office bulletin boards and wellness fairs. Their Nutrition Eucation Store with posters, DVDs, PowerPoint presentations, tearpads and handouts, and curriculum will all provide you with the resources you need to convey important health messages without having to reinvent the wheel.
Their employee weight loss and wellness programs will save your company money by making your employees healthier and happier. Corporate customers include: Chrysler, University of Minnesota, Kaiser Permanente, NASA, Cleveland Clinic, Mayo Clinic, Fry's Food and Drug, Texas Cooperative Extension, Rutgers Cooperative Extension, Cornell Cooperative Extension, Eau Claire Dept on Aging, Michigan State University, University of Idaho, Dairy Farmers of Ontario, VA Medical Center, USAF Academy, Jefferson County Health Department, Pomona Unified School District, Florida Department of Public Health, and many more! |
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Newsletters, handouts, brochures, website and blog content.
Does your company need up-to-the minute wellness information for employees or clients? Allow our creative services to provide excellent content for handouts, newsletters, or a blog or website. You can use their content to make your own newsletter.
Subscribers include: family and consumer science, dietitians, teachers, diabetes care professionals, spas and gyms, weight loss centers, cardiac rehab, hospitals, public health, WIC centers, bariatric offices, nursing homes, physicians, universities, community colleges, high school, middle school, military, corporate wellness, public relations, human resources and chefs. |
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| Custom Recipes, Recipe Analysis and Food Photos. Do you need recipes or food photos for your website, book, magazine or other project? Or perhaps you need recipe nutritional analysis for restaurants, food manufacturing or books? Either way, their fantastic team of professionals is ready to help you. Their award-winning work has been used and featured by college nutrition text books, Inside Triathlon Magazine, Pritikin Longevity Center, The Calorie Density Solution Book (Robert Pritikin), Global Gourmet Solutions, Dupont and Webmd.com, Nutrio.com, Princess House, Williams Hospitality, Kellogg, City of Houston WIC program, Mediterranean Foods Alliance (grand prize recipe), PBS television, Pastry Art and Design Magazine, Chocolatier, Bon Appetit, Grand Finales, over 4000 websites and companies! |
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Publisher Judy Doherty was mentioned in a press release by the Culinary Institute of America for ProChef 2 status - read the release here and read the blog post about the story with pictures here.
Williamson Hospitality won an award from MenuMasters (for the Smarty Foods program), using Food & Health Communications' products. Click here to view the Flash video, showing how they integrated their offerings.
More Information About Food & Health Communications, Inc.
P.O. Box 271108, Louisville, CO 80027
Phone: 800-462-2352
Fax: 800-433-7435
Email: Email us
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