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Eat Your Herbs

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Authors: Food and Health Communications, Inc.

Summary: Food and nutrition professionals need resources for competency in the field. Eat Your Herbs enables them in several areas of practice including healthy cooking with herbs and common sense with medicinal herbs.

Copyright Date: 2007

Target Audience: 15 to 100

Eat Your Herbs:
 
 Add to Cart - Downloadable ItemDOWNLOAD Bundle - both shows plus 3 sets of handouts (attached) - $62.10
 Add to Cart - Downloadable ItemEat Your Herbs PowerPoint show - $35.10
 Add to Cart - Downloadable ItemHerb Sense PowerPoint show - $35.10
 

Look Inside!

  • Table of Contents
  • Sample

    Detailed Product Information:
    Here are the components:

    • Explore Herbs - More than 70 common culinary and medicinal herbs with photos, background information, medicinal usage and common sense ways to achieve the claims and goals for these herbs.
    • 2 Shows (CDROM and overheads):
        -HerbSense - Help your clients sort through the claims for popular medicinal herbs (32 slides).
        -Eat Your Herbs - Clients will learn about the benefits and uses of popular culinary meals (37 slides).
    • Handouts & Recipes - 5 handouts and 55 delicious recipes
    • Activities - 20 fun, engaging activity ideas help your audience learn more about herbs.
    • Leader Guide - Helps you coordinate presentations, handouts, etc.
    • Photos and clip art (CDROM) - Colorful, clear, herb photos and black & white herb clip art.
    • Resources and Links - More information on herbs.

    Eat Your Herbs is a versatile, exciting tool for the dietitian. Alternative medicine and alternative nutrition are hot buttons for consumers and professionals alike. Use Eat Your Herbs for all audiences, including: weight loss, cardiac rehab, wellness, cancer, inservice education, women, men, seniors, students and family topics.

    Mint   Echinacea


    "What I liked best about this CD-ROM was that the information is scientifically based, with no hint of fraudulent intent. The information was assembled by a dietitian - Carol Coughlin, RD - for dietitians and other health care professionals, and it is presented with the idea that a plant-based diet is a foundation upon which herbs can be positioned. Many excellent recipes containing herbs are provided, with insightful ideas on how herbs can be used as seasonings. The information on medicinal herbs is sound, with traditional uses and claims balanced against recent research findings. The 2 PowerPoint shows are excellent and summarize all the pertinent information on culinary and medicinal herbs. The program is fun and easy to use… I highly recommend that you obtain Eat Your Herbs to glean the latest information regarding herbs." David G. Nieman, DrPH, Appalachian State University, Boone, NC.

    Excerpted from the Journal of the American Dietetic Association, August 2000, Volume 100 Number 8, page 976.

    Language: English

    Reviews:
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    Food & Health Communications, Inc.
    P.O. Box 266498
    Weston, FL 33326

    PHONE: 1-800-462-2352
    FAX: 1-800-433-7435


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