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About Food and Health Communications
QUESTIONS
ANSWERS
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Connect with us! Find us at these social sites
LinkedIn:
www.linkedin.com/in/foodandhealth
Twitter:
twitter.com/foodhealth
Facebook:
www.facebook.com/foodandhealth
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Do you have a W9 form?
www.foodandhealth.com/forms/fw9.pdf
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Do you have unspsc codes?
Posters - 60121008
Handouts with leader guide - 60106000
PowerPoint Show - 43232106, 60106000
DVD Video - 55111514
Photographs - 60121011, 60106105
Clipart - 60106105
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What is your address or EIN or DUNS number?
Food and Health Communications, Inc.
P.O. Box 266498
Weston, FL 33326
www.foodandhealth.com
Phone (we are on Eastern Standard Time):
954.385.5327 or 954-385-5328
(toll free 800-462-2352)
FAX: 954-385-5329 (toll free 800-433-7435)
Alternate fax: 954-671-1201
DUNS #: 135630023
State Sales and Use Certificate:
foodandhealth.com/forms/salestaxcert.pdf
W9 form:
foodandhealth.com/forms/fw9.pdf
EIN: 86-0905791
UNSPSC codes:
-Posters - 60121008
-Handouts with leader guide - 60106000
-PowerPoint Show - 43232106, 60106000
-DVD Video - 55111514
-Photographs - 60121011, 60106105
-Clipart - 60106105
HS Tariff Classification:
490110 Posters, Handouts, Printed goods
490199 Books
852340 CDROM, clipart, photos
482010 Book, Instructional, PPT show
852439 DVD, Instructional
GPO number: 090-33261
We have been in business since 1993
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Who are you?
From: www.foodandhealth.com/consult.php
Food and Health Communications offers the following services:
Custom Recipes, Recipe Analysis and Food Photos. Do you need recipes or food photos for your website, book, magazine or other project? Do you need recipe nutritional analysis for restaurants, food manufacturing or books? Our professional expertise is ready to help you. Our work has been featured in college nutrition text books, Inside Triathlon Magazine, Pritikin Longevity Center, The Calorie Density Solution Book (Robert Pritikin), Global Gourmet Solutions, Dupont and Webmd.com, Nutrio.com, Princess House, Williams Hospitality, Kellogg, City of Houston WIC program, and many more! Newsletters, Content. Does your company need a wellness newsletter for employees or clients? Allow our creative services to provide excellent content on a newsletter with your logo. We can provide you with newsletters in printed or electronic versions. Our own newsletter, Communicating Food for Health provides many of our clients with content for their communication needs. Subscribers include: family and consumer science, dietitians, teachers, diabetes care professionals, spas and gyms, weight loss centers, cardiac rehab, hospitals, public health, WIC centers, bariatric offices, nursing homes, physicians, universities, community colleges, high school, middle school, military, corporate wellness, public relations, human resources and chefs.
Wellness Programs and Nutrition Education Materials. We can provide nutrition education materials for wellness fairs including posters, cards, crew buttons, brochures, powerpoint shows, handouts, bulletin board designs and more. We also have excelent materials for employee weight loss and wellness programs. Corporate customers include: Chrysler, University of Minnesota, Kaiser Permanente, NASA, Cleveland Clinic, Mayo Clinic, Fry's Food and Drug, Texas Cooperative Extension, Rutgers Cooperative Extension, Cornell Cooperative Extension, Eau Claire Dept on Aging, Michigan State University, University of Idaho, Dairy Farmers of Ontario, VA Medical Center, USAF Academy, Jefferson County Health Department, Pomona Unified School District, Florida Department of Public Health, and many more!
About. Food & Health Communications is a private publisher dedicated to creating fun, engaging nutrition education materials for professionals and teachers to make a difference in their clients' lives. We print on-demand so that materials remain up to date and we provide free digital updates to products for our clients. Our materials are based on peer-reviewed, current scientific information. We do not accept advertising or funding by any outside organization.
Bio of the President
www.foodandhealth.com/judy_bio.html
Publisher Judy Doherty was mentioned in a press release by the Culinary Institute of America for ProChef2 status - read the release here and read the blog post about the story with pictures here. www.ciaprochef.com/prochef/success_judy.html
foodandhealth.com/blog/2009/07/prochef2/
Williamson Hospitality won an award from MenuMasters for the Smarty Foods program, using Food & Health Communications' products. Click here to view the Flash video, showing how they integrated our offerings.
www.menumasters.com/2006/videos/Williamson.swf
Food & Health Communications, Inc.
P.O. Box 266498, Weston, FL 33326
Phone: 800-462-2352 (954-385-5328)
Fax: 800-433-7435 (954-385-5329)
Email: Contact form
www.foodandhealth.com/contact.php
LinkedIn: www.linkedin.com/in/foodandhealth
Twitter: twitter.com/foodhealth/
Facebook: www.facebook.com/foodandhealth
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Writer's Agreement
If you have been chosen for a writing assignment, please download this document, fill it out, sign and fax to 954-385-5329.
foodandhealth.com/WriterAgreement.doc
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