Communicating Food for Health Newsletter

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Authors: Food and Health Communications

Summary: Communicating Food for Health is an award-winning newsletter for food and nutrition professionals that brings a constant supply of creative articles, handouts, presentation ideas, recipes, tips and more to use for nutrition education and communication.

Copyright Date: 2009

Target Audience: 10-100

Communicating Food for Health Newsletter:

		CFFH subscription 1 year, 12 issues $84 - $64.00
		CFFH subscription 2 years, 24 issues $168 - $115.00

• Table of Contents
  
• Sample

Detailed Product Information:
Here is how subscribers just like you are using Communicating Food for Health Newsletter to make their jobs easier and their clients smarter and happier:

Today, nutrition education is about a lot more than getting enough vitamins and minerals! You have to be an "expert generalist" - and know a little something about practically everything, from the Atkins Diet to zinc! But, who has time to sift through all the clinical literature and find what's really relevant to your clientele? And then translate scientific language into practical, ready-to-use tips and materials? Plus, who could afford to subscribe to all these journals?

We have made your job easier for you - with creative handouts you will always have something valuable to give to clients, patients or students. Our kitchen and shopping ideas make you the expert food whiz. And our never-ending ideas help you motivate your clients in a positive fashion!

Our subscribers use our information for presentations and classes, private counseling, communication (email, newsletter, print, TV, radio, web), demonstrations, corporate wellness classes, schools, in-service training and their own information! You can, too! You receive much more than just a subscription to a newsletter -you receive ideas, program content, website content, handouts and more.

And topics you can use the publication for include basic nutrition, diabetes, obesity, child and family, budget, cooking classes, grocery store tours, dining out, and much more!

Here is a preview of our new subscriber online area that contains:

• over 800 RECIPES that are searchable by category, keyword, and nutrient content
• links to our best published wellness HANDOUTS that are constantly updated
• our online MENU PLANNER that lets you use our recipes to plan a day’s menu for clients and then print the menu, recipes and complete nutritional analysis. For example, if you are working with patients or clients for diabetes, heart disease, hypertension, weight loss, bariatric surgery or any other medical nutrition therapy, you can search on sodium, protein, carbohydrates, fiber, and fat to pull up specific recipes that fit your criteria and you can plan menus with them.
• handouts, presentation ideas and recipes from all issues for the current MONTH
• searchable ARCHIVE of all issues spanning almost 10 years
• online subscriber HOTLINE for any questions
• LICENSE TO COPY all online materials and newsletter content for one site for nutrition education purposes

Have a question regarding Communicating Food for Health Newsletter? Check out our Knowledge Base / FAQ's to see if it's already been answered.

Here is what a few of our subscribers say:

With each paid subscription to Communicating Food for Health, you'll receive:

• 12 Issues Per Year. Each 8 page issue is loaded with:
  - Reproducible handouts that are timely and comprehensive - this is our most popular feature!
  - Strong, solid nutrition information that is peer-reviewed and ready to use as a lesson or presentation.
  - Expert advice and insights from your peers for presentation ideas, so you can stay informed and breathe new life in lessons for clients. $84.00 value.
• FREE Fiber Poster Handout Set - $19.00 value
• 1 FREE license to reproduce Communicating Food for Health Newsletter for educational purposes for one site. $25.00 value
• FREE online access to subscriber area with over 800 recipes, menu planner, huge handout gallery, searchable access to all issues and our free search service to help you find topics!

  Total Value: $128 only $64.00 SAVE $64.00!!! (NOTE: Shipping and handling is NOT added to subscriptions from the US - we will credit this after it comes through on the shopping cart; please add $10 for foreign postage)
  
  

  Editorial Advisory Board: Diana Dyer, MS, RD Author, Dietitians Cancer Story Barbara Hart, MS, RD, LDN Consulting Dietitian Alice Henneman, MS, RD, LMNT University of Nebraska Cooperative Extension Christine Hoban, MS, RD, CD, CNSD Consultant Dietitian Nancy Kennedy, MS, RD Consultant Dietitan James Kenney, PhD, RD, LD, FACN Nutrition Research Specialist, Pritikin Longevity Center Barbara Miller, MEd, CHE Consultant Dietitian Beth Payne, MS, RD, LD Consultant Dietitian Margaret Pfeiffer, MS, RD, CD Nutrition Educator, Heart Care Center Linda Rankin, PhD, RD, FADA Associate Professor, Idaho State University Beth Rosen, MS, RD, CDN Nutrition Consultant, Worksite Wellness

  Length of Show: 8 pages plus online subscriber area

  Language: English

  Reviews:
  There is 1 review of this product.
  Write a Review.

  Reviews for Communicating Food for Health Newsletter:

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  2008-01-29   Reviewed by: Lisa Farmer
  Review Title: Communicating Food for Health Newsletter
  I was just looking at your blog – it is fantastic! Thank you for such a wonderful publication. I have used the information and recipes for seven years! I have been appearing weekly on our local Fox4 affiliate for seven years and the newsletter often sparks a recipe/story idea. Thank you so much. Lisa Farmer Head Start Nutrition Coordinator YMCA of Greater Kansas City

   

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