Serves: 8 | Serving Size: 1 cup
Total Time: 75 min | Prep: 15 min | Cook: 60 min
6 large apples, cored and sliced
1/2 cup Splenda
2 tablespoons flour
1 teaspoon ground cinnamon
2 tablespoons water
1/2 cup dry oatmeal
2 lowfat cinnamon granola bars
Stir apples, Splenda, water, flour and cinnamon together in a medium-sized mixing bowl and place in a 10-inch deep-dish pie pan.
Crush the oatmeal and granola bars in a food processor; sprinkle over the apples.
Bake at 375 degrees for about an hour. Serve hot.
You can top the cobbler with fat-free whipped cream or freshly ground cinnamon.
Allergens: Milk, Egg, Peanut, Tree Nut, Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
Subscribe to CFFH for hundreds more recipes, nutritional details, and extra search capabilities!