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Serves: 4 | Serving Size: 1-1/2 cups
Total Time: 25 min | Prep: 5 min | Cook: 20 min
2 cups dry elbow macaroni
2-1/2 cups water
1/2 cup prepared salsa
3 tablespoon tomato paste
1 15 ounce can kidney beans, rinsed & drained
1/2-1 teaspoon chili powder
Place all ingredients in a nonstick skillet. Bring to a boil, then reduce to a simmer. Cook uncovered, stirring frequently for 8-10 minutes or until macaroni is tender and excess liquid is evaporated. Serve with your favorite steamed vegetables.
Filed Under:
• Quick Meals <30 minutes
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| Nutrition Facts | |
|---|---|
| Serving Size 1-1/2 cups Servings Per Batch 4 |
|
| Amount Per Serving | |
| Calories 298 | Calories from Fat 12 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 540mg | 22% |
| Total Carbohydrate 59g | 19% |
| Dietary Fiber 8g | 33% |
| Sugars 5g | |
| Protein 13g | 26% |
| Vitamin A 5% | • Vitamin C 5% |
| Calcium 5% | • Iron 16% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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