Products in Food/Cooking:

FREE Pizza Recipe Handout Click Here This free color handout has a healthy home-made pizza recipe. Brought to you by Communicating Food for Health Newsletter''

FREE Fast Meals Handout Click Here This free color handout gives great recipes and tips for fast weekday meals.

Portion Control DVD Our new portion control video DVD with matching handouts, leader guide and PowerPoint show will help consumers control portions for every meal. Our great tips and tricks make it all easy to remember. Plus your audience will learn that choosing the right foods is key.

MyPyramid Cooking and Food Demonstrations MyPyramid Cooking Demo Kit: Teach your clients how to prepare easy and delicious healthful meals. Food and Health Communication's complete MyPyramid demonstration kit makes it easy for you - do a simple food tasting or a full blown cooking presentation. We will take you step by step through the process from planning to tasting, no sweat. Your class will love to learn with food.

Whole Grain Shopper Express MyPyramid suggests 3 servings of whole grains per day. Manufacturers are offering many whole grain choices including cookies, breads, cereals and donuts. This show will help everyone make the most healthful choice.

Cook for a Better Weigh We took the time to poll over 500 nutrition and food professionals. We found that most can cook a meal faster than they can eat out. Your clients, can, too to save time, money and calories. Delicious recipes, cooking lessons and recipe contest included!

Salad Poster Salad Poster - This 18X24 color poster with an aqueous coating has a fun, catchy rhyme with a positive message about eating salad. The 2005 Dietary Guidelines call for most individuals to increase their intake for fruits and vegetables.

Grains Are For Brains and Delicious Whole Grains Posters and Materials Entice individuals to consume more whole grains with this exciting new kit from Food and Health Communications, Inc., which includes 2 posters, handouts and a PowerPoint show. The 2005 Dietary Guidelines call for most individuals to eat at least 3 whole grain foods each day.

No Battles, Better Eating for Kids Do you teach parents or grandparents how to feed their kids? Do you teach day-care workers how to prepare food? Are you a teacher who wants to offer fun lessons for kids on eating healthier? Do you offer presentations to school-aged children? Do you work with WIC, EFNEP or other low-income family audiences?

Phytochemicals - Give Me Hi-Phy! Use our gorgeous PowerPoint slides, color overheads and handouts to emphasize the importance of a plant based diet. Present the good news about food in a positive message.

Best Quick Meals 2 Best Quick Meals 2 is ready to help your clients make more healthful meals in a snap. All items have a nutritional analysis and are copy-ready.

Shopping Smart for Weight Loss This program will provide individuals with clear, concise information to shop for weight control. Case studies many foods in every aisle teach important lessons from label reading to how to select lower calorie foods. This program will help modify existing shopping habits and behaviors for more effective weight management.

Meals That Heal This kit, by Cheri Swoboda, CFCS, and Food and Health Communications, is great for educating caregivers, long-term care personnel, and food service professionals who work with seniors.

Fruit and Vegetable Master Kit This new kit, by Food and Health Communications, will help your clients learn about the importance of fruits and vegetables. It will motivate them to increase their consumption, too! Use these materials for almost any nutrition topic.This kit is updated to reflect the new NCI 5 to 9 A Day message!!

Steps for Kids This curriculum by Cheri Swoboda, CFCS and Food and Health Communications, was designed to create a positive, hands-on approach to nutrition, fitness and health for children and adolescents from ages 8 to 16.

Shopping Smart for the Heart This kit, by Vicki Adcock, RD, LDN, and Food & Health Communications, Inc., provides nutrition educators with the tools necessary to teach individuals how to be "Smart Shoppers" for a healthier heart. This kit will include aisle-by-aisle product recommendations, cooking tips and health-promoting lifestyle steps. It can be used in a classroom, for individual counseling or for staff education. It is applicable for the prevention and treatment of heart disease.

Cooking Demo II You receive 30 classes complete with 265 pages of handouts, recipes, leader/activity guide, equipment list, shopping list and success tips for each class. It emphasizes the use of fruit, vegetables and whole grain beans and uses recipes that are low in fat, saturated fat, sodium and cholesterol and high in fiber and flavor. Topic include ethnic classes, budget cooking, wellness and more!

Eat Your Herbs Food and nutrition professionals need resources for competency in the field. Eat Your Herbs enables them in several areas of practice including healthy cooking with herbs and common sense with medicinal herbs.

Communicating Food for Health Newsletter Twice a Gold Award Winner, this newsletter for food and nutrition professionals brings you a constant supply of creative articles, presentation ideas, recipes, tips, puzzles and copier-ready handouts. Today, nutrition education is about a lot more than getting enough vitamins and minerals! You have to be an “expert generalist” – and know a little something about practically everything, from the Atkins Diet to zinc! But, who has time to sift through all the clinical literature and find what’s really relevant to your clientele? And then translate scientific language into practical, ready-to-use tips and materials? Plus, who could afford to subscribe to all these journals?

Cooking Demo Tips Video Use this video to hone your cooking demonstration skills. It has three parts to help you with timing, food styling, food safety and more. And you can use the live demo for your own audiences.

Cooking Demo Kit Save time with our Cooking Demo Kit that is designed for professionals who teach nutrition through great taste. It will keep you organized, give you great ideas and make you look like a professional chef. Your audience will be sold on healthier eating the instant they taste your creations.

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All FHC nutrition education products meet the 2005 Dietary Guidelines and MyPyramid goals.

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