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Nutrition Facts | |
---|---|
Serving Size 1/2 cup Servings Per Batch 4 |
|
Amount Per Serving | |
Calories 127 | Calories from Fat 49 |
% Daily Value * | |
Total Fat 5g | 8% |
Saturated Fat 1g | 3% |
Trans Fat 0g | |
Cholesterol 0mg | 0 |
Sodium 178mg | 7% |
Total Carbohydrate 16g | 5% |
Dietary Fiber 4g | 15% |
Sugars 2g | |
Protein 4g | 8% |
Vitamin A 11% | • Vitamin C 51% |
Calcium 5% | • Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |