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Member-Only Articles
Curcumin For Dinner?
Turmeric has a warm, slightly bitter taste with a peppery and earthy undertone. Its flavor profile is robust and aromatic, imparting a distinct golden-yellow color to dishes. The bitterness is subtle and often balanced by warmth and a mild spiciness. Some describe the taste as mildly pungent, reminiscent of mustard or ginger, which is unsurprising given that turmeric is part of the ginger family.
The AHA’s Updated PREVENT Risk Calculator
Bored Kids Eat More
A heart-healthy diet in mid-life may mean less cognitive decline later in women
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