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Member-Only Articles
How More Dietary Protein Causes Insulin Resistance
To prevent and treat type 2 DM, a more plant-based diet with a lower calorie density and a higher fiber content coupled with regular exercise remains the top priority...
Increased Appetite Counters Weight Loss
The time has come to abandon the failed weight control paradigms of the past, which are based on erroneous assumptions about calorie counting and attempts to boost a slowed metabolism...
Is Sugar Now Public Enemy #1?
Singling out sugar as now being more responsible for raising BP and cholesterol levels than added salt and fat & cholesterol-rich animal products is clearly a gross distortion of what the best quality scientific data tells us is most likely true...
Nutrition 101: Carbohydrates
What are Carbohydrates and Do We Need to Eat Them? Where do Carbohydrates Come From? Are All Carbohydrates Created Equal? How Many Carbohydrates Should People Consume? Get the answers in this post by Beth Rosen, MS, RD, CDN...
The BEST Diabetes Diet
There are many ways to a healthy plate and healthy diabetes management. We can find your best way.
Resolutions into Solutions
How will you help your clients turn their resolutions into solutions? MyPlate offeres 2 key tips: focus on long-term solutions instead of quick fixes, and encourage self-assessment resources. Let's take a look at each one in more detail, shall we?
Members Only: Expanded Sweetener Chart
Want a closer look at sweeteners? You've come to the right place!
Low GI Diet, Cardiovascular Disease Risk, and Insulin Resistance
If the high-GI and low-GI diets differ significantly in salt, potassium, magnesium, fiber, saturated fat, and cholesterol content, then it may be those variables, rather than GI per se, that are the true causal factor.
The Impact of Atkins on Nutrition Research
Bazzano and Hu?s study does not provide convincing evidence that replacing whole grains, fruits, and beans with fatty animal products high in saturated fat and cholesterol won't promote atherosclerosis and more CVD in the long term.
Nutrition Science or Pseudoscience?
Nutrition science can be confusing for people with little or no training in nutrition science particularly those who also have little understanding of human physiology. One reason for such confusion can be often found in the often distorted messages from would be nutrition ?experts? who are in reality more nutritional gurus.
Ups and Downs of the Paleo Diet
Should we eat like our cave-dwelling ancestors? Proponents of the paleo diet seem to think so. We decided to take a closer look at this popular diet in order to determine whether or not it is actually good for your health.
Could Paleo Diets Promote Heart Disease?
Variety is the Key to Weight Control
Atkins Diet Raises Cholesterol
Popular Diets and Cholesterol
SBD Not the Best for CVD
Low Carb Diets Bad for Heart
The Big Fat Lie Discredited
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