ePicks Newsletter

ePicks sends fresh ideas from our editor during each month to use in nutrition education classes and communication. We also provide links and special discounts to our products.

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All new links for what is hot right now in nutrition education. 

 

Editor's Picks From Food and Health Communications

Winter 2012

 
 

NEW 2012 Free Handouts

01. MyPlate Crossword Puzzle Handout
02. MyPlate Nutrition Month Handout
03. Nutrition A to Z with MyPlate and the Dietary Guidelines Handout
04. 2011 Highlights for Nutrition Education Handout
  Activities:
  MyPlate Test Drive Activity
  MyPlate Game Activity Game
   
  More MyPlate Materials
  Free Posters for Meetings

 

ClipArt: Heart monthNutrition Month and more 

Summer food and nutrition clipart

 

Pass along or use in a demo:

MyPlate for the Heart

MyPlate for the Heart"15 Ways I love You, Heart" - with 15 heart healthy ingredients and a stunning MyPlate presentation. PLUS you can make this meal in 30 minutes or less. PLUS links to the new MyPlate Video Winners and the new SuperTracker tool that we love by MyPlate are shared along with the recipe and presentation tips - perfect for heart month and nutrition month. >>>MORE

1000 Recipes

RecipesHere is a link to over 1000 recipes that are recently updated. Choose from 30 minutes or less, Judy's favorites, grains, vegetables, desserts, fruits and more. These recipes are created by a chef after 18 years of publishing - they work, they taste great and they are healthy. Follow licensing guidelines at the bottom of our site to use a few or purchase the database for your site (photos coming soon in 2012!)

 

2012 Health Calendar

MyPlate Education MaterialsFood and Health Communications is proud to be a National Strategic Partner for the USDA's MyPlate. We have added the key messages to our Food, Nutrition and Health Observances calendar. This quarter's message: Balance Your Calories. Enjoy Your Food But Eat Less. Add our calendar to your website via Google's link. 

 

Food and Health Communications...
Copyright 2012. Food and Health Communications, P.O. Box 271108, Louisville, CO 80027
Call us: 800-462-2352 or email us here

 

 

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Here is what our customers are saying:
"Thank you for sharing and paying it forward." - Marsha Diamond, MA, RD, Foodservice Business Development Advisor/Insightful Speaker

"Thank you so much for your quick response to my note! You are just the best! I can now select specific pages and pint them out. It is beautifully presented! How awesome that your son is your right hand-that is a treasure. I have been a loyal subscriber since you began and thank you for the 'best of the best' materials and personalized assistance!!!" - Debby Joseph, RD

"Thanks for the recipes. I have been working with the people in our church one Sunday a month to lower blood pressure and watch serving sizes. These will certainly help. Thanks." - Isabelle Anderson, Educator

"I appreciate all of this great information. Keep up the good work." - Ann Langston, Reeds Spring Schools, MO