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Heirloom Tomato and Fig Soup

 
Figs go marvelously well into pizza so it is natural to add them to this fresh tomato soup. It is made with a variety of heirloom tomatoes, basil, and fresh sliced green pepper. Best of all it is a rich, dinner-worthy concoction that is sure to please everyone.
A sample of Judy's Favorite Recipes. Click here for the full recipe with photos and nutritional info.

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A sample of Judy's Favorite Recipes. Click here for the full recipe with photos and nutritional info.


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Food & Health Communications is proud to present these recipes for nutrition education. Feel free to link to any of them on our site or write to us to ask permission to use them in your materials - click on contact above. We do have over 850 tested healthy and delicious recipes available for use on your website - please Click Here for more information.

So many recipes simply state: "serves 4" without really describing what a serving is (ounces, pieces, cups?) This is very frustrating. Thanks for including that in yours. - Julia E. Salomon, MS, RD. Registered Dietitian, Nutrition Educator

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