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Arroz con Pollo Salad

Serves: 4 | Serving Size: 3 cups
Total Time: 10 min | Prep: 5 min | Cook: 5 min

Ingredients:

Salad:
6 cups romaine lettuce
2 cups cooked brown rice
1 mild chili pepper, seeded and sliced
1 large ripe tomato, cored and diced
1/2 cucumber, sliced
8 oz skinless white cooked chicken meat

Dressing:
1 Tbsp olive oil
3 Tbsp balsamic or other flavored vinegar
Black pepper to taste

Directions:

Assemble the ingredients for the salad in a large salad bowl. Add them in the order in which they appear on the list above, with lettuce on the bottom of the bowl. Cover and refrigerate until ready to serve (up to one day). When ready to serve, add ingredients for dressing and toss well. Serve immediately.

Chef's Tips:

Keep the salad and dressing separate until just before you serve them.

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So many recipes simply state: "serves 4" without really describing what a serving is (ounces, pieces, cups?) This is very frustrating. Thanks for including that in yours. - Julia E. Salomon, MS, RD. Registered Dietitian, Nutrition Educator

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