Food and Health Communications

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April 2014

April 2014Download PDFs of the April 2014 Issue:

Here are 2 clips you can use this April. Use the cards in your emails, newsletters, handouts, and more.springeaster-300x206NEW -- Articles for April:A Better Way to Lend a Hand to Diabetes Patients - by James J. Kenney PhD, FACNActivity Ideas: Grab a Lunch and Finding Fiber - by Stephanie RoncoRecipe: April Fool Chili - by Judy Doherty, PC IIRecipe: Kale is the Star Salad - by Judy Doherty, PC IIHandout: Blood Glucose 101: Part Two - by Jill Weisenberger, MS, RDN, CDEHandout: Banish the Belly Bulge - by Victoria Shanta Retelny, RD, LDNHandout: Sick of Salad? - by Lynn Grieger, RD, CDE, CPTHandout: Let's Talk About Saturated Fat - by Hollis Bass, MEd, RD, LDLinks for April:

Calendar Ideas for April:

Check out the amazing Cancer Control Month Educational Resources in the Nutrition Education Store!