Chicken Taco Bowl

Serves: 2 | Serving Size: 1 bowlTotal Time: 30 min | Prep: 10 min | Cook: 20 minIngredients:Chicken Taco Bowl2 cups of cooked quinoa1 cup cooked chicken breast, skinless, sliced2 cups raw broccoli1 avocado1 tomato, cored and diced1/2 cup diced red onion1/2 cup diced green pepper1/4 cup raw arugula1 limedash of hot pepper sauce, balsamic vinegar glazeDirections:Layer ingredients in 2 large bowls placing the quinoa on the bottom followed by the chicken, veggies, lime and hot pepper sauce.Serve with lemon wedges.Serves 2. Each 1 bowl serving: 325 calories, 9g fat, 1g saturated fat, 0g trans fat, 43mg cholesterol, 91mg sodium, 39g carbohydrate, 8g fiber, 9g sugars, 25g proteinRecipeHandout