Download PDFs of the December 2015 Issue:

• Complete December 2015 Newsletter
• December Practitioner Resources
• December Handout Set
  • Recipe: Chocolate Gingerbread Cookies
  • Recipe: Cheese Ball
  • Four Tips for Feeding Vegetarians
  • Sous Vide Cooking and Food Safety
  • Healthful Holiday Tips
  • Fortifying Junk Food

Bonus — White Label Newsletter:December 2015 White Label Newsletter

• This is the newsletter that you can distribute as your own!
• It’s in Word format.
• Feel free to make changes or add your logo.
• You can save it as a PDF when you are ready to distribute it.
• Use it in email, websites, blogs, or as a handout.

NEW — Articles for December:

• Diet Swap Increases Risk of Colon Cancer in Two Weeks - by James J. Kenney PhD, FACN
• Practitioner News: What Consumers Want: An Update from the USDA MyPlate National Partners in Person Meeting - by Judy Doherty, PC II
• Recipe: Chocolate Gingerbread Cookies - by Judy Doherty, PC II
• Recipe: Cheese Ball - by Judy Doherty, PC II
• Handout: Four Tips for Feeding Vegetarians - by Beth Rosen, MS, RD, CDN
• Handout: Sous Vide Cooking and Food Safety - by Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University
• Handout: Healthful Holiday Tips - by Judy Doherty, PC II
• Handout: Fortifying Junk Food - by Lynn Grieger, RDN, CDE, CPT, CWC

December Monthly Theme Card:Links for December:

• December Food and Health Observances Calendar
• Seasonal December Recipes
• December Clip Art
• Newsletter Archive

Calendar Ideas for December:

• Drunk and Drugged Driving Prevention Month: Vital Holiday Party Tips
• Pear Month: Celebrate Pear Month
• Handwashing Week (December 6-12): Handout for Handwashing Week

Check out the fantastic holiday resources in the Nutrition Education Store!