Links to the February 2016 Issue:

• Fructose Promotes Fatty Liver Accumulation – by James J. Kenney PhD, FACN
• 2015-2020 Dietary Guidelines for Americans: Resources You Can Use! – by Judy Doherty, PC II
• Recipe: Lamb Tagine – by Judy Doherty, PC II
• Recipe: Potato, Tomato, and Onion Gratin – by Judy Doherty, PC II
• Handout: What You Need to Know About Sugar – by Beth Rosen, MS, RD, CDN
• Handout: Fat and Your Health – by Lynn Grieger RDN, CDE, CPT, CWC
• Handout: Eat More Fruits and Veggies with Smoothies – by Beth Rosen, MS, RD, CDN
• Handout: Nutrient Boosters – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC

PDFs of the February 2016 Issue:

• Complete February 2015 Newsletter
• February Practitioner Resources
• February Handout Set
  • Lamb Tagine
  • Potato, Tomato, and Onion Gratin
  • What You Need to Know About Sugar
  • Fat and Your Health
  • Eat More Fruits and Veggies with Smoothies
  • Nutrient Boosters

Bonus — White Label Newsletter:February 2015 White Label NewsletterFebruary Monthly Theme Card:Seasonal Links:

• February Food and Health Observances Calendar
• Seasonal February Recipes
• February Clip Art
• Newsletter Archive

Calendar Ideas for February:

• American Heart Month: Heart Disease Prevention Tips
• Cancer Prevention Month: Pancreatic Cancer and Diet
• Cherry Month: Cherry Apple Skillet Pie
• Children's Dental Health Month: Spotlight on Calcium
• Chocolate Month: Flavor Exploration: Chocolate
• Hot Breakfast Month: Crockpot Steel Cut Oats with Apples and Cherries
• Lactose Intolerance Awareness Month: Reader Request: Kefir
• Potato Lover's Month: Lots to Love About Potatoes
• Snack Food Month: Paint Me a Snack: Fun Ideas for Kids
• Sweet Potato Month: Oven-Fried Sweet Potatoes
• Wise Health Consumer Month: Cut Down on Sugar: A Strategy Guide
• Cardiac Rehab Week (February 7-13): Heart Disease Guide
• Pancake Week (February 14-20): Whole Grain Pancakes
• Eating Disorders Awareness Week (February 28-March 5): The Benefits of Family Meals

Check out the amazing American Heart Month resources in the Nutrition Education Store!