Food and Health Communications

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January 2015

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Bonus -- White Label Newsletter:January 2015 White Label Newsletter

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NEW -- Articles for January:Do Gut Microbes Impact Human Health? - by James J. Kenney PhD, FACNPractitioner Discussion: Individualizing Patient Care: Does that Include Individualizing A1C Goals? - by Jill Weisenberger, MS, RDN, CDE, FANDRecipe: Pressure Cooker Spaghetti Squash - by Judy Doherty, PC IIRecipe: Pressure Cooker Chili - by Judy Doherty, PC IIHandout: How Do Minerals Work? Part One - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Tips to Help an Overweight Child - by Beth Rosen, MS, RDHandout: Introduction to High-Intensity Sweeteners - by Lynn Grieger RDN, CDE, CPT, CWCJanuary Monthly Theme Card:January 2015 Theme CardLinks for January:Food and Health Observances CalendarFeatured January RecipesJanuary Clip ArtNewsletter ArchiveCalendar Ideas for January:AMD/Low Vision Awareness Month: Salt Damages VisionBirth Defects Prevention Month: FolateFamily Fit Lifestyle Month: Sports Nutrition for EveryoneFiber Focus Month: CPE: Fiber, Fruits, Vegetables, and Risk of Colon CancerHot Tea Month: The Benefits of TeaOatmeal Month: Slow Cooker Oatmeal RecipePrune Breakfast Month: Dried Fruit PlateRadon Action Month: Diet and Lung CancerSoup Month: Cooking Demonstrations: Soup EditionThyroid Awareness Month: Do Animal Products Promote Cancer?Diet Resolution Week (January 4-10): Set Achievable GoalsNational Folic Acid Awareness Week (January 4-10): Does Folic Acid Promote Prostate Cancer?Healthy Weight Week (January 18-24): Tips and Tricks for Effective Weight LossSalt Awareness Week (January 25-31): Salt: Friend or Foe?Check out the amazing 2015 resources in the Nutrition Education Store!