November 2014
Download PDFs of the November 2014 Issue:
Bonus -- White Label Newsletter:November 2014 White Label Newsletter
- This is the newsletter that you can distribute as your own!
- It's in Word format.
- Feel free to make changes or add your logo.
- You can save it as a PDF when you are ready to distribute it.
- Use it in email, websites, blogs, or as a handout.
NEW -- Articles for November:Might Reducing Salt Intake Promote ?Cardiovascular Disease? - by James J. Kenney PhD, FACNActivity Idea: Diabetes Display with MyPlate - by Stephanie RoncoRecipe: Potato Cauliflower Gratin - by Judy Doherty, PC IIRecipe: Cranberry Apple Relish - by Judy Doherty, PC IIHandout: How Do Vitamins Work? Part One - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Resistant Starch: A Different Type of Fiber - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Chop Test: A New Way to Prepare Vegetables - by Judy Doherty, PC IIHandout: Avoid or Reduce Inflammation: It's Possible - by Lenore Shamah, MS, RDNovember Monthly Theme Card:
Links for November:November Food and Health Observances CalendarFeatured November RecipesNovember Clip ArtNewsletter ArchiveCalendar Ideas for November:Alzheimer's Disease Awareness Month: Modern Diet Linked to Alzheimer's DiseaseAmerican Diabetes Month: A Better Way to Lend a Hand to Diabetes PatientsDiabetic Eye Disease Month: Blood Glucose 101Family Caregivers Month: Type 2 Diabetes in the ElderlyLung Cancer Awareness Month: Lung CancerPancreatic Cancer Awareness Month: Pancreatic Cancer and DietPeanut Butter Lover's Month: Nuts About NutsPecan Month: Chocolate Pecan Pie RecipePomegranate Month: Pomegranates Cut Alzheimer's Risk,Split Pea Week (November 2-8): Classic Split Pea Soup RecipeFamily Week (November 16-22): Eat More Fruits and Vegetables: Get Everyone Involved!Check out the amazing holiday resources in the Nutrition Education Store! 
