Download PDFs of the October 2013 Practitioner Resources and HandoutsNEW - Articles for October:Are Vegetarian Diets Healthful? - by James J. Kenney PhD, FACNPractitioner News: "Gluten-Free" Standardized on Food Labels - by Stephanie RoncoRecipe: Blueberry Pandowdy - by Judy Doherty, PC IIRecipe: Lemon Pepper Butternut Squash Medallions - by Judy Doherty, PC IIHandout: How Do the Greeks Eat Greek Yogurt? - by Elena Paravantes, RDHandout: Transitioning to the Mediterranean Diet - by Elena Paravantes, RDHandout: As Seen on TV: Crazy Diet Trends - by Jill Weisenberger, MS, RD, CDEHandout: Gluten-Free Whole Grains- by Stephanie RoncoLinks for October:

• October Food and Health Observances Calendar
• Featured October Recipes
• October Clip Art
• Newsletter Archive

Calendar Ideas for October:

• Apple Month: Apple Puzzle
• Breast Cancer Control/Awareness Month: Diet and Breast Cancer
• Celiac Sprue Awareness Month: Gluten and Celiac Disease
• Child Health Month: Kids Cook
• Cookie Month: Chocolate Chip and Flax Cookies
• Cranberry Month: Cranberry Apple Pudding
• Health Literacy Month: Nutrition from A to Z
• Healthy Lung Month: Diet and Lung Cancer
• Pasta Month: Whole Grain Pasta They'll Eat
• Pizza Month: Pizza with Pizzazz
• Popcorn Poppin' Month: Poppin' Popcorn
• Pork Month: Ginger Pork Stir Fry
• Pretzel Month: Trail Snack Mix
• Seafood Month: Amazing Omega-3s
• Vegetarian Awareness Month: Go Vegetarian!