Texas Inspired Shredded Chicken SaladServes: 2 | Serving Size: 2 cups or 1 plate per personTotal Time: 10 min | Prep: 10 min | Cook: 0 minIngredients:2 cups of shredded cabbage1 tablespoon poppy seed dressing2 tsp chopped parsley or cilantro1/4 cup sliced red peppers1/4 cup sliced celery1 tablespoon diced hot or sweet bell peppers (red or green)1 cup shredded cooked pulled chicken seasoned with a pinch each of chili powder, black pepper, garlic powder, thyme and oregano1 sliced limeDirections:Toss all ingredients together in large bowl and serve immediately. Serves 2.

Serves 2. Each 2 cups or 1 plate per person serving: 164 calories, 4gfat, 1g saturated fat, 0g transfat, 56mg cholesterol, 204mg sodium, 11gcarbohydrate, 2g fiber, 7g sugars, 22g protein.

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