Here is a beautiful picture of rainbow rotini pasta - from our collection of photos.  And another favorite - bulgur - I love to make tabouleh with it!Tabouleh2 cups bulgur2 cups very hot water1 cucumber, chopped1 small tomato, chopped1 bunch green onions, chopped1/2 cup fresh mint, chopped2 cups chopped fresh parsleysprinkle granulated garlicDressing:1/2 cup fresh lemon juice1 tablespoon olive oilblack pepper to taste1. Pour hot water over bulgur and allow to stand until water is absorbed, about 30 minutes (you can do this before class starts).2. Combine the rest of the ingredients in a large bowl and mix well. Serve immediately or chill for future use, up to 3 days.And 2 more favorites from our pantry:I have been working all day on the photos and charts for the new video and just wanted to share the pix! Whoever said that healthy is boring or not tasty?