15 New Year’s Resolution Ideas for Better Health

Setting healthy New Year's resolutions is a great way to start the year with a focus on improving your well-being. Here are 15 healthy resolutions that you might consider—pick your favorite and do one each month of the year:

  1. Stay Active Regularly: Commit to regular physical activity that you enjoy, whether it's daily walks, yoga, jogging, or dancing. Aim for at least 150 minutes of moderate-intensity exercise or 75 minutes of vigorous-intensity exercise per week.

  2. Eat More Whole Foods: Focus on incorporating more whole foods like fruits, vegetables, whole grains, lean proteins, and healthy fats into your diet while minimizing processed and sugary foods.

  3. Stay Hydrated: Make a habit of drinking enough water throughout the day. Carry a reusable water bottle to remind yourself to stay hydrated.

  4. Mindful Eating: Practice mindful eating by paying attention to your hunger and fullness cues. Avoid distractions like screens while eating and savor each bite.

  5. Cook at Home: Commit to cooking more meals at home. This allows you to control the ingredients and portion sizes, making it easier to eat healthily.

  6. Limit Added Sugars: Reduce your consumption of added sugars found in sugary beverages, desserts, and processed foods.

  7. Prioritize Sleep: Set a consistent sleep schedule and aim for 7–9 hours of quality sleep each night. Good sleep is essential for overall health and well-being.

  8. Manage Stress: Incorporate stress-relief practices into your routine, such as meditation, deep breathing exercises, or engaging in hobbies you enjoy.

  9. Practice Gratitude: Dedicate a few minutes each day to reflect on what you're grateful for. This practice can improve your mental outlook and overall happiness.

  10. Connect with Loved Ones: Make an effort to connect with friends and family regularly, whether through calls, video chats, or in-person meetings if possible. Social connections are important for mental health.

  11. Learn Something New: Set a goal to learn a new skill or hobby. This keeps your mind engaged and can provide a sense of accomplishment.

  12. Reduce Screen Time: Limit your screen time, especially before bedtime. This can improve sleep quality and reduce the negative effects of excessive screen use.

  13. Set Realistic Goals: When setting health goals, make sure they're achievable and specific. Break them down into smaller, actionable steps.

  14. Practice Portion Control: Pay attention to portion sizes to prevent overeating. Using smaller plates and bowls can help with this.

  15. Regular Health Checkups: Schedule regular health checkups and screenings to monitor your overall health and catch any potential issues early.

Remember, the key to successful resolutions is to start small, be consistent, and be kind to yourself if you face setbacks. It's about making sustainable lifestyle changes that contribute to your long-term well-being.

Free Handout: 15 New Year’s Resolution Ideas for Better Health – Download PDF

Judy Doherty, MPS, PCII

Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there, she earned her first food service job at 15, was accepted to the world-famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland, where she focused on pastry arts and baking. After a decade in food service for Hyatt Hotels, Judy launched Food and Health Communications to focus on flavor and health. She graduated with Summa Cum Laude distinction from Johnson and Wales University with a BS in Culinary Arts, holds a master’s degree in Food Business from the Culinary Institute of America, two art certificates from UC Berkeley Extension, and runs a food photography & motion studio where her love is creating fun recipes and content.

Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest nutritional science and Dietary Guidelines to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.

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