Judy's bookshelf: read Baking and Pastry by Culinary Institute of America Techniques of Healthy Cooking by Culinary Institute of America Cooking for Special Diets by Culinary Institute of America The Professional Chef 8th Edition with Book of Yields 7th Edition Boy CDROM Garde Manger 3rd Edition in the Hands of the Chef Set by Culinary Institute of America The French Laundry Cookbook by Thomas Keller Ad Hoc at Home by Thomas Keller Bouchon Bakery by Thomas Keller Bouchon by Thomas Keller Under Pressure: Cooking Sous Vide by Thomas Keller Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold A Day at elBulli by Ferran Adrià Thomas Keller Bouchon Collection by Thomas Keller Everyday Greens: Everyday Greens by Annie Somerville Fields Of Greens by Annie Somerville The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters Chez Panisse Cafe Cookbook by Alice Waters In the Green Kitchen: Techniques to Learn by Heart by Alice Waters Chez Panisse Fruit by Alice Waters Chez Panisse Vegetables by Alice Waters Alinea by Grant Achatz Momofuku by David Chang Ottolenghi: The Cookbook by Yotam Ottolenghi Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi Plenty by Yotam Ottolenghi Jerusalem: A Cookbook by Sami Tamimi NOPI: The Cookbook by Yotam Ottolenghi Mediterranean Cooking by Joyce Goldstein Tapas: Sensational Small Plates From Spain by Joyce Goldstein Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein The Mediterranean Kitchen by Joyce Goldstein Savoring Spain & Portugal: Recipes And Reflections On Iberian Cooking by Joyce Goldstein Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks by Mai Pham Blue Ocean Strategy, Expanded Edition: How to Create Uncontested Market Space and Make the Competition Irrelevant by W. Chan Kim Food Photography: From Snapshots to Great Shots by Nicole S. Young Focus on Food Photography for Bloggers: Focus on the Fundamentals by Matt Armendáriz Light Science & Magic: An Introduction to Photographic Lighting by Fil Hunter Lighting for Product Photography: The Digital Photographer's Step-By-Step Guide to Sculpting with Light by Allison Earnest The Power of Art by Richard Lewis Presence: Bringing Your Boldest Self to Your Biggest Challenges by Amy Cuddy The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt Vietnamese Cooking: My Family's Favorite Recipes by NgocBan Thi Phan Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen Lean In: Women, Work, and the Will to Lead by Sheryl Sandberg Food and Culture: A Reader by Carole Counihan The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page Tapas. La cocina del Tickets by Albert Adrià The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon The Professional Chef by Culinary Institute of America Ready for Dessert: My Best Recipes by David Lebovitz The Art of Low-Calorie Cooking by Sally Schneider Improvisational Cook 1 by Sally Schneider The Work of Art in the Age of Mechanical Reproduction by Walter Benjamin The Greatest Salesman In The World by Og Mandino ValuesGreat reminder of values for success with easy read and great story. Success is a mindset that starts with mindful actions. Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain Share book reviews and ratings with Judy, and even join a book club on Goodreads. [optin-monster slug="do7b38rcxaptkvhkjy2n" followrules="true"] Reading List from Chef Judy Doherty, MPS, PCII
