Use the code WOW20 to get 20% off for life. Hurry! Offer ends soon. Get instant access now.
Become A Premium Member
Members Get Access To:
Everything You Need to Teach Nutrition — Without Starting From Scratch
A professional membership built by a CIA-trained chef along with dietitian writers, for the professionals who know what patients should eat but need better tools to help them actually do it.
You Know the Science. You Need the Tools.
Most nutrition professionals spend hours every month creating content they've essentially made before — writing newsletters, building PowerPoints, designing handouts, finding recipes that work for patient education. Time that could be spent with clients gets consumed by content creation.
Food and Health Communications exists to give that time back. Every resource we publish is professionally created, evidence-based, and ready to use — so you can focus on what only you can do: working with the people who need your expertise.
What Members Get:
A Complete Professional Toolkit — Updated Every Month
Every membership includes access to a growing library of professional nutrition education materials that follow the latest research, trends, and professional guidelines.
Here is what you get:
The Culinary Difference:
Why Our Content Teaches More Than Nutrition
Knowing what to eat and knowing how to prepare it are two completely different skills. Most nutrition education covers the first one. Ours covers both.
Food and Health Communications was founded by Judy Doherty, MPS, PCII, a CIA-trained chef with over 20 years of professional culinary experience, a commercial food photographer, and the recipe developer behind every recipe on this site for the past 30 years.Every recipe, every cooking demo, and every piece of culinary content we create comes from someone who has spent decades in professional kitchens as well as nutrition education classrooms.
That combination is rare. And for nutrition professionals who want to teach patients not just what to eat but how to enjoy eating it, it makes all the difference.
Membership Levels:
Choose the Membership That Fits Your Practice
Whether you are a solo dietitian in private practice, a WIC coordinator serving a large caseload, or a school nutrition program director, there is a membership level built for your needs and your budget.
Satisfaction Guaranteed
You may cancel anytime and receive a refund for future unused months.
Your account in “Member Menu” (bottom left) allows you to download PDF receipts or change subscription and billing info at any time. You can also contact us for help.
Have questions, need seat licenses, or want to use a PO? Please email us. Or check FAQS.
Join over 1000 subscribers who enjoy premium content for nutrition education.
Use Mail-In Form Link for check payments.
Who Is This Membership For?
Our membership is ideal for anyone who teaches, shares, or promotes healthy living. It’s designed for teachers, health educators, doctors’ offices, nurses, dietitians, family and consumer science instructors, culinary educators, personal trainers, and other health professionals. It’s also perfect for outpatient counseling, in-service training, foodservice programs, school foodservice teams, and wellness initiatives. Even individual consumers who want trusted, evidence-based resources will benefit. Whether you work in education, healthcare, or foodservice—or want to inspire healthy habits—this membership gives you the tools to succeed.
Not sure which level is right for you? [Start with 7 free handouts →] and experience the quality of our content before you commit to anything.
Start Free — No Risk, No Credit Card
Download 7 free professional handouts right now and see exactly what our content looks like before you spend a single dollar. Thousands of nutrition professionals started exactly where you are.
[Get My 7 Free Handouts — No Credit Card Required →]
Already know you want full access? Join today with the buttons above.