Food and Health Communications is a National Strategic Partner with USDA and MyPlate.
MyPlate was the longest-running food guide icon in US history, and a new open-access research report makes the case that its process and resources should guide what comes next. We think every nutrition educator should read it.
Free MyPlate handouts, posters, and an interactive Build-a-Plate tool for dietitians, WIC, and schools: everything to teach the healthy plate.
Now that you know what #MyPlate is and the #healthbenefits of following it, it’s time to explore how to make the most of this fantastic guide to balanced eating.
Let’s start with one of my favorite #foodgroups: #vegetables.
Spring is in the air and summer’s right around the corner. I know how you love to get ahead, so let’s start planning with this brand-new series: MyPlate for Summer…
Free printable MyPlate pack: the diagram, a blank build-your-plate template, daily amounts, the hand portion guide, and worksheets. No sign-up required.
I am having so much fun coming up with new free printable nutrition education materials. Today I want to focus on MyPlate. Here's a brand-new handout that I've created, just for you!
Remember the Flavor Exploration series from 2014? In that collection, we took an in-depth look at amazing flavor powerhouses, examining their nutrient content, impact on health, history, and culinary uses. Now it's time to do the same thing with MyPlate's subgroups, starting with vegetables.
We've made a lot of fantastic free nutrition handouts over the years. I was just looking over our site stats, and I was overwhelmed by the amazing positive response they've earned. That's why, today, I'm going to share the top 10 printable nutrition handouts that have gotten the most rave reviews over the past year...
Today I want to share a new handout that I made just for you -- it's a Nutrition Month quiz...
The nutty farrow grain is so delicious paired with little piles of fall veggies, such as kale salad, candied walnuts, sweet potatoes, and shredded chicken, which could be replaced with chickpeas.
We looked high and low for a pumpkin latte that would be rich, spicy, pumpkin-forward, and not too sweet. And we found it! Check out this one! The recipe is so easy!
Allow the chicken thighs and veggies to marry all their flavors together while browning in the skillet.
Nutrition Education Store
MyPlate Health Fair & Classroom Materials
Banners, Color Handout Packs, a trivia game, and giveaways for MyPlate booths, classrooms, and wellness fairs.
