Best Printable Nutrition Month Handouts
Here is a collection of our most popular printable nutrition handouts in PDF. Use them for nutrition month, worksheets, and more. They are all downloadable as PDFs as well as text articles. Sign up for free weekly updates.
Sustainability is a complex global issue that centers around solving global warming and feeding future population growth. The good news is that there are many things we can do as consumers to make small changes that have a significant impact. Our health will benefit, too. Pick a few items on this list and see what works for you.
National Nutrition Month is just around the corner -- are you ready for it? Planning an event? Check out our handy planner!
March is National Nutrition Month -- do you have everything you need to teach engaging and timely nutrition lessons?
Well, National Nutrition Month is over. We sure had a lot of fun celebrating this year. One of our favorite celebrations was our free poster contest, which we ran every week on our Facebook page. Each week we asked a question we were dying to the know the answer to, and each week we picked a winning post and gave away a new poster. Want to see who won each poster?
March is National Nutrition Month! What a great opportunity to remind your clients of the health and nutrition lessons that are closest to your heart! To make your life a little easier, I did a great big round up of helpful links for Nutrition Month...
Nutrition Month can be fun for the whole family! Don't leave kids out of the loop -- these lessons are important for them too. To help with that idea, and to finish off our week of bonus Nutrition Month posts, today we bring you a wonderful handout that offers a perfect way to introduce important information about nutrition.
Today I want to share a new handout that I made just for you -- it's a Nutrition Month quiz...
National Nutrition Month was such fun this year, and our team of dietitians had a blast coming up with ways to help your audience Fuel for the Future.
But that’s not all we did!
We explored hot nutrition topics like CBD and food sources of protein, along with reviving some of our favorite series like “Cracking the Vault” and Meatless Cooking...
The theme for National Nutrition Month® this year is “Fuel for the Future.” MyPlate’s messages dovetail beautifully with that theme, so let’s take a look at how your clients can use MyPlate to fuel their futures!
What’s important is knowing the basics of a healthy diet and making it work for you. Here are some answers to common myths about your food...
The new Dietary Guidelines for Americans send a special message to teenage boys and men: eat less meat, chicken, and eggs. What’s a guy to do?
Want to engage your audience when it comes to vital health and nutrition topics? A Nutrition Month display could be the perfect answer. Will you make one this year? If you do, check out this list of things I’ve learned from setting up tons of displays…
This adaptation of a traditional language-learning game is a great way to build enthusiasm about nutrition lessons.
Here are popular handouts from the Nutrition Education Store. You can also check out our Fuel for the Future themed items.
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Judy Doherty, MPS, PCII
Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.
Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.
Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.