Strawberry S’mores

Feb 22

Written By Judy Doherty

Fruity Smores

Yield 1

Author Judy Doherty

Cook modePrevent screen from turning off

Ingredients

1 graham cracker cut in half
1 marshmallow
2 strawberries, sliced
1 tsp Nutella or chocolate hazelnut butter

Instructions

Place the marshmallow on a cracker in an air fryer for a few minutes until it toasts. Do not leave unattended.
Place the chocolate hazelnut spread on a graham and top with strawberries.
Press the cracker with the toasted marshmallow on top of the strawberries.
Enjoy!

Nutrition Facts

Calories

116

Fat

3 g

Sat. Fat

2 g

Carbs

21 g

Fiber

1 g

Net carbs

20 g

Sugar

11 g

Protein

2 g

Sodium

100 mg

Cholesterol

0 mg

Did you make this recipe?

Tag @foodandhealth on instagram and hashtag it #foodandhealthrecipes

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com