10 recipes. 5 hours. About $200.
Our test kitchen cooked all ten holiday recipes in a single five-hour session for about $200, and your clients can too. Every recipe takes 45 minutes or less, and the ingredients are built to repeat across dishes, so one smart shopping trip and one focused afternoon fill the fridge for the week. Here is the plan, the list, and the recipes, all in one printable.
What is in the kit
The full printable includes the menu at a glance, an hour-by-hour five-hour game plan built for two cooks, a shopping list organized by section with recipe cross-references, and all ten recipes with per-serving nutrition facts.
The menu at a glance
Turkey and White Bean Chili
Sheet-Pan Chicken with Root Vegetables
Kale and White Bean Minestrone
Orange-Glazed Salmon with Spinach
Black Bean and Sweet Potato Enchilada Skillet
Beef and Broccoli Stir-Fry with Brown Rice
Roasted Butternut Squash Pasta with Spinach
Lighter Green Bean Casserole with Crispy Shallots
Shaved Brussels Sprout Salad with Pomegranate
Baked Cinnamon Pears with Oat Crumble
How to run the challenge
Prep all the vegetables first, set a five-hour timer, and plate and photograph each dish as it comes off the heat. Work with a partner if you can, one on the stove and one on the oven. Then enjoy a week of ready meals, or share your results with your group.
Download the full challenge (PDF): https://drive.google.com/file/d/19hfpeDUAsu636wuUmoy5rq0PTdv5fvJE/view
