Stephanie Ronco 4/17/22 Stephanie Ronco 4/17/22

May 2022

Stephanie Ronco 3/9/22 Stephanie Ronco 3/9/22

April 2022

Yes, we're still in the throes of Nutrition Month, but if you happen to have a free moment, now is the perfect time to prepare for April!

Stephanie Ronco 2/9/22 Stephanie Ronco 2/9/22

March 2022

The recipes in this issue were designed for easy cooking demos. The salad can be prepped and assembled by the participants (wash hands first of course). And the sheet pan dinner can be baked ahead of time for tasting but assembled in front of the audience. Both dinners are designed to be "vegetable-heavy", easy to make, and loved by all.

Judy Doherty 1/14/22 Judy Doherty 1/14/22

February 2022

Stephanie Ronco 12/15/21 Stephanie Ronco 12/15/21

January 2022

Stephanie Ronco 11/10/21 Stephanie Ronco 11/10/21

December 2021

Are you ready for the last newsletter of 2021? Because it's ready for you!

Stephanie Ronco 10/13/21 Stephanie Ronco 10/13/21

November 2021

November 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Stephanie Ronco 9/16/21 Stephanie Ronco 9/16/21

October 2021

Are you ready for next month? October is the time to welcome winter squash and this month we are featuring a vegetarian lasagna using roasted winter squash. But wait, there is more! The latest research on coffee and dementia, using matcha, and healthy snacks.

Stephanie Ronco 8/12/21 Stephanie Ronco 8/12/21

September 2021

Are you ready for September? We're sharing our latest newsletter early so that you have plenty of time to incorporate it into your materials for next month!