Be Good to Your Heart for Heart Month: Display Ideas

February is Heart Month, the perfect time to champion cardiovascular health and give your space a vibrant, life-saving makeover.

Visual displays do more than just decorate; they act as silent educators that brighten a room while delivering vital health messages. If you're looking for ways to engage your community or clients, here are two interactive display ideas to get the pulse racing.

Display Idea #1: The Heart of the Matter

This display turns collective wisdom into a visual masterpiece. It’s perfect for sparking conversation about diet, exercise, and lifestyle choices.

Interactive Version

  • What you’ll need: Multi-colored construction paper hearts and markers.

  • The Activity: Host a group discussion about what constitutes a "heart-healthy" lifestyle. Tackle topics like fiber-rich foods, cardio frequency, and stress management.

  • The Goal: Have each participant write the three most important heart-health factors they’ve learned onto a heart cutout.

  • The Finish: Pin the hearts to a central board titled "Be Good to Your Heart for Heart Month."

Quick Variation

If you’re short on time, create the hearts yourself. Label each heart with a specific tip—such as "Swap saturated fats for unsaturated fats" or "Aim for 150 minutes of movement per week"—and arrange them in a decorative cluster.

Display Idea #2: Send Salt Away!

Most Americans consume roughly 3,400 mg of sodium daily—well above the recommended 2,300 mg limit. Use this display to help your audience "shake" the salt habit.

Title: Tasty Alternatives to Salt

Key Sections to Include:

  • The Hard Facts: Feature CDC statistics on hypertension and sodium intake to ground the display in science.

  • Label Literacy: Post various Nutrition Facts labels. Use a bright red marker to circle the sodium content and include a "Pro-Tip" card advising people to compare brands for the lowest numbers.

  • The Flavor Gallery: Show, don't just tell! Use photos of fresh rosemary, dried cumin, and zesty balsamic vinegars to illustrate how to build flavor without the salt shaker.

  • The "Swap This for That" List: Create a simple comparison chart.

    • Instead of: Regular canned soup $\rightarrow$ Try: Low-sodium broth with fresh herbs.

    • Instead of: Frozen dinners $\rightarrow$ Try: Batch-cooked grains and roasted veggies.

Pro-Tip: For the salt display, you can even staple empty, clean containers of high-sodium vs. low-sodium products directly to the board for a 3D effect!

Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

Previous
Previous

Activity Idea: Make a Healthful Recipe Book

Next
Next

February 2015