Loaded Black Bean Soup

Loaded Black Bean Soup

We have all heard of loaded baked potatoes but why not load up a batch of black bean soup for an easy healthy meal that will soon be a favorite.

• 2 cups black beans (cooked, drained)
• 1 each onion (chopped)
• 1 tsp oil (olive)
• 2 cups broth (low sodium)
• 1 each avocado (diced)
• 1 cup tomatoes (diced)
• 1 cup red cabbage (sliced)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 dash hot sauce
• 1/4 cup cheddar cheese (shredded)

1. Drain the black beans in a colander.

2. Saute the onion in the oil until soft, about 2 minutes. Add the black beans and broth, garlic powder, paprika, and hot sauce. Cook until the onions are tender, about 14 minutes.

3. Ladel the soup into wide bowls, dividing into 4 bowls. Top each with sliced cabbage, shredded cheese, cubed avocado and diced tomatoes.

Soup