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Protein 101
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Protein 101

Protein is one of the three macronutrients found in food, alongside carbohydrates and fats. While fat provides 9 calories per gram, carbohydrates and protein provides 4 calories per gram. This means that for every gram of protein consumed, it contributes approximately 4 calories to the total energy content of the food.

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Low Flavanol Intake May Lead to Memory Loss
Lisa Andrews, MEd, RD, LD Lisa Andrews, MEd, RD, LD

Low Flavanol Intake May Lead to Memory Loss

Flavonols are a type of flavonoid, which are natural compounds found in plants. They are known for their antioxidant and anti-inflammatory properties, and they are associated with various health benefits. Here are some common dietary sources of flavonols:

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Food Sources of Flavonol
Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Food Sources of Flavonol

Flavonols are a type of flavonoid, which are natural compounds found in plants. They are known for their antioxidant and anti-inflammatory properties, and they are associated with various health benefits. Here are some common dietary sources of flavanols.

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