Arugula Citrus Salad

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Arugula Citrus Salad

Yield 1

Author Judy Doherty

Prep time

5 Min

Total time

5 Min

Lemon juice and satsumas (or clementines) are what give this salad its special flavor.

Ingredients

• 2 cups arugula, rinsed, dried
• 1/4 cup romaine lettuce, chopped, rinsed, dried
• 1 teaspoon extra virgin olive oil
• zest and juice of one lemon
• satsuma or clementine, peeled and segmented

Instructions

1. Toss the arugula and romaine with the olive oil. Pile high on a dinner plate.
2. Top with lemon zest and juice. Set the orange segments in and around the pile of greens.
3. Serve immediately.
4. Chef's Tips: For extra flavor and color you can sprinkle with balsamic vinegar glaze.

Nutrition Facts

Calories

88.74

Fat

4.48 g

Sat. Fat

0.59 g

Carbs

12.81 g

Fiber

2.24 g

Net carbs

10.58 g

Sugar

8.51 g

Protein

1.9 g

Sodium

12.86 mg

Cholesterol

0 mg

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