Farmhouse Meatloaf

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Farmhouse Meatloaf

Yield 6

Author Judy Doherty

Prep time

5 Min

Cook time

50 Min

Total time

55 Min

This meatloaf is made from grassfed ground beef and ground turkey. It is hearty but lower in fat than traditional versions.

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Ingredients

• 1 pound lean grassfed beef 95% lean
• 1 pound extra lean ground turkey breast 99% lean
• 1 can tomato paste
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tsp paprika
• pinch Korean red pepper
• 2 tablespoons ketchup

Instructions

1. Mix the beef and turkey well using a paddle on a mixing machine or by hand with a spoon. Add the spices and tomato paste.
2. Press into an oiled loaf pan and bake at 390 degrees F for 15 minutes. Brush the top with the ketchup and put back in the oven.
3. Bake to 160 degrees F and remove from oven, about 40 to 50 more minutes. Use a meat thermometer.
4. Remove from the oven and allow to cool for 10 minutes. Remove from the pan and slice into 6 or 8 pieces. Serve hot with potatoes and broccoli.

Nutrition Facts

Calories

307

Fat

17 g

Sat. Fat

6 g

Carbs

7 g

Fiber

2 g

Net carbs

6 g

Sugar

4 g

Protein

32 g

Sodium

226 mg

Cholesterol

95 mg

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