Farro Salad Bowl

Farro Bowl
Yield 1
Prep time
5 MinTotal time
5 MinThis delicious Buddha grain bowl uses farro, veggies, and a hard-boiled egg that provides a well-rounded lunch or dinner. We suggest making a big batch of farro and freezing it.
Ingredients
- 1 cup cooked farro
- 1 cup mixed salad greens ready to eat
- 1 carrot, sliced thin
- 1/4 cup sliced green onion
- 2 radishes
- 1/2 avocado
- 1 hard-boiled egg, peeled and cut in half
- juice of one lemon
- 1 tsp olive oil
- pepper to taste
Instructions
- Place the cooked farro in the bottom of a large pasta or salad bowl. Top with all ingredients, then sprinkle with lemon and olive oil—season with pepper. Enjoy!
Notes
We cooked 1.5 cups of farro with 3 cups of water in a rice cooker. Use one cup for the salad and freeze the rest for later. You can use it in bowls, soups, or as a grain side dish.
Nutrition Facts
Calories
538Fat
26 gSat. Fat
5 gCarbs
69 gFiber
17 gNet carbs
52 gSugar
9 gProtein
14 gSodium
137 mgCholesterol
187 mgcopyright foodandhealth.com
