Farm to Table Pizza

Here is a reel about our latest farm to table pizza adventure. The highlight is the crispy Sicilian style dough and the roasted vegetable marinara sauce that is so exquisite and yet low in sodium.

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Farm to Table Pizza

Yield 12

Author Judy Doherty

Prep time

10 Min

Cook time

20 Min

Inactive time

1 Hour

Total time

1 H & 30 M

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Ingredients

Pizza dough

• 18 oz warm 100 degree water
• 1 tsp or packet dry yeast
• 5.75 cups pizza flour
• Add yeast to water and mix then mix in flour let rest 5 min
• 2 tablespoons olive oil
• 1 tsp sea salt
• 1 tsp sugar

Sauce

• 4 tomatoes, core and cut in half
• 2 peppers cored and cut in half
• 1/2 onion, peeled and sliced into wedges
• 1 tablespoon - drizzle - extra virgin olive oil
• sprig of basil
• 2 tsp Italian seasoning
• pinch red pepper
• 1/2 tsp garlic powder
• Topping:
• 8 oz fresh mozzarella
• 1 cup shredded mozzarella

Instructions

Pizza Dough

1. Mix 4-5 minutes, adding in oil, salt, and sugar. Should be sticky, you can adjust with water or flour
2. Allow to rise for one hour at room temperature
3. Pour onto an oiled half-sheet tray and spread out evenly. Bake 10 min at 450°F

Sauce and Pizza

1. Place tomatoes, peppers, and onions on a sheet tray and douse with oil. Broil or bake at high temp til everything is browned.
2. Purée in a food processor with seasoning.Top the pre-baked crust with cheese, then the sauce. Add more basil.
3. Bake 8 min at 450.
4. Cut and serve makes 12 pcs.
5. Serve with a salad.

Nutrition Facts

Calories

518

Fat

20 g

Sat. Fat

7 g

Carbs

72 g

Fiber

7 g

Net carbs

65 g

Sugar

4 g

Protein

16 g

Sodium

1082 mg

Cholesterol

22 mg

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