Nacho-Topped Corn on the Cob

Aug 3

Written By Judy Doherty

Nacho Topped Corn on the Cob

Yield 4

Author Judy Doherty

Prep time

5 Min

Cook time

20 Min

Total time

25 Min

Mango salsa, melted cheese, and crunchy tortilla chips top this corn on the cob for a spicy treat.

Cook modePrevent screen from turning off

Ingredients

4 ears of corn, shucked
1 tablespoon olive oil
1 cup chunky prepared salsa
1 chopped mango
1/2 cup shredded mozzarella cheese
1/4 cup smashed tortilla chips
sprig of cilantro

Instructions

Husk the ears of corn. Rinse off any of the remaining silk and trim off any bad kernels. Brush with the olive oil. Pan-fry the ears of corn in a large grill pan or on the grill until done. Preheat the oven to 400°F.
Mix the chopped mango with the prepared salsa. Place the corn in a pan. Top with the mango salsa, cheese, and crunched-up tortilla chips.
Place in the oven for about 10 minutes until the cheese melts.
Top with fresh cilantro and serve.

Nutrition Facts

Calories

234

Fat

10 g

Sat. Fat

3 g

Carbs

34 g

Fiber

4 g

Net carbs

30 g

Sugar

15 g

Protein

8 g

Sodium

552 mg

Cholesterol

11 mg

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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com