Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Asian Slaw

Here is a super delicious Asian slaw recipe that goes well with grilled or baked chicken or fish. Or serve with grilled tofu for a vegetarian option.

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Breakfast “Sundae”

This easy breakfast is prepared in under a minute and can easily be a healthy, daily staple. I call it a breakfast sundae because you scoop Greek yogurt and top it with old fashioned rolled oats, honey, and fresh berries. Just like making a sundae only you use whole healthy ingredients.

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Meatless Lentil Soup With Kale, Potatoes, and Mushrooms

This hearty soup cooks in 30 minutes. Lentils don't need soaking, providing a wealth of nutrients and fiber. The variety of veggies, including mushrooms, curly kale, carrots, and potatoes, make the soup an entire meal that is great for a weeknight.

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Judy Doherty, MPS, PCII Judy Doherty, MPS, PCII

Jack Fruit Sliders

Jack Fruit Sliders taste so delicious with their spicy sauce and “pulled” jack fruit. The filling is like pulled pork with a sloppy joe sauce. Except it is meat-free. This dish goes together in about 20 minutes. Enjoy!

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Judy Doherty Judy Doherty

How to Use A Knife

Here is a demonstration on how to purchase a knife for your kitchen and how to use a knife. It’s easy!

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