Storing Fresh Herbs
Fresh herbs add wonderful flavor, color, and a bright finishing touch to meals — but they can wilt quickly if not stored properly. With a few simple tips, you can keep herbs fresh longer and reduce food waste.
Store herbs in water:
Trim the stems and place herbs upright in a glass or jar with a water, just like fresh flowers. Loosely cover the tops with a plastic bag and store in the refrigerator. This method can keep many herbs fresh for a week or longer.
Plant them when possible:
Fresh herb plants are often priced similarly to bunches of herbs at the store. If you have space, plant them in a garden or pot right away. With proper care, you’ll enjoy fresh herbs for weeks — or even months — making them a great value.
Freeze for later use:
If herbs start to wilt, don’t throw them away. Blend them with a small amount of olive or vegetable oil to create a smooth paste. Spread the mixture thin on parchment paper or spoon into ice cube trays and freeze. Once frozen, break into portions and store in a sealed bag or container to use in cooking whenever needed.
Try one of these:
•Parsley has a mild, fresh flavor that works well in many dishes.
•Cilantro brings a bold, citrusy taste that’s popular in Latin, Asian, and Mediterranean cuisines.
•Basil offers a sweet, slightly peppery flavor that pairs perfectly with tomatoes.
•Thyme has an earthy, slightly lemony taste that holds up well during cooking.
•Rosemary goes very well with roasted chicken and in many stews.
