Member-Only Articles
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Try Dry January
Dry January means taking a break from alcohol for the month of January to reset habits, notice how your body feels, and start the year with intention. You don’t need perfection—just curiosity.
The Whole Milk for Healthy Kids Act
Here is the scoop on various types of milk and the whole milk for healthy kids act.
Winter Meal Planning
Winter meals don’t need to be heavy to be satisfying. By planning ahead and embracing seasonal ingredients, you can stay energized and nourished while savoring the cozy flavors of the season. A little structure goes a long way: prepare staples in batches, stock your pantry, and mix and match components to make winter cooking feel effortless—and delicious.
How to Consume Less Salt/Sodium
Here are a few easy steps to help consumers lower their sodium intake.
3 Enjoyable New Year’s Resolutions for Big Health Impact
As a new year rolls in, everyone always likes to think about what they can do differently next year. Often, these resolutions include health.
A Seed of Truth
Seed oils have been demonized by politicians and health influencers alike for the past several months. But recent research suggests switching to beef tallow for French fries may have been done a bit prematurely.
A Touch of Salt Can Affect Liver Health
Regularly salting your food not only may impact your type 2 diabetes and cardiovascular disease, new research suggests it’s also linked with higher risks for liver diseases, including metabolic dysfunction-associated steatotic liver disease (MASLD), cirrhosis, and hepatocellular carcinoma. Ironically, this link was stronger among nonsmokers, current alcohol consumers, and those without diabetes or with a lower BMI. Body composition (higher body fat) also raised the risk. 1
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