Grilled Veggies and Spring Farmers' Markets
fruits and veggies, farmers market, cooking Judy Doherty, MPS, PCII fruits and veggies, farmers market, cooking Judy Doherty, MPS, PCII

Grilled Veggies and Spring Farmers' Markets

Spring and summer bring tons of fresh vegetables from gardens, farmers' markets, and grocery stores. The latest farmers' market bounty included ripe beefsteak tomatoes, baby turnip greens, baby carrots, baby bok choy, asparagus, and spinach. Here's what we made with our delicious haul from the farmer's market in Boulder, Colorado...

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Boost Breakfast with Egg Cups!

Most mornings, a wholesome breakfast is sacrificed for extra sleep or racing the clock to get out of the house on time. However, nutrition doesn't need to be neglected if we plan ahead! Power up your breakfast with an easy recipe for egg cups and sacrifice nothing...

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