Member-Only Articles
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Calorie-Density Classifications for Foods
Trans Fatty Acids Not All Bad?
Trans Fat Required on Labels
The Fattening of Americans
Subtraction Equals Addition
Real versus Minimal Risks
Raw Foods Diet: The Good and the Bad
Margarine Update
Healthy Eating or Wishful Thinking
IOM Recommends Less Salt
Health Risks Increase
Fructose: Sweeter But Not Healthier
Hypertension: Bad Genes or Excess Salt?
Fish: Is It Brain Food?
Fish is Brain Food
Hypertension Cuts Blood Flow to Brain
High Salt Diets Bad for Heart Failure Patients
CLA: A Good Trans Fatty Acid?
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