Member-Only Articles
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December 2012
Sugar-Sweetened Drinks Appear Fattening
Curry Cashew Chicken
In the Bag: The Lowdown on Bagged Lettuce
The Secret of Longevity on the Greek Island of Ikaria
Do Sports Drinks Promote Obesity?
Low-Fat Egg Rolls
Shop Smart: Label Tips
Secrets of Good Writing
Eat Healthfully with Diabetes
November is American Diabetes Month, which makes today an excellent time to learn more about living healthfully with diabetes. After all, meal planning can be tricky, and it's key to have several nutritious snacks every day. So what exactly should go on your plate if you have diabetes? Why, that's why we're here -- to help you make a healthful, balanced plate at every meal!
Help Families Cook and Eat Together
We are delighted to announce the launch of a new blog that is designed to help families cook together and put better food on their tables -- all with less time and money.The Chef’s Tips for Healthy Family Cooking Blog is online at NutritionEducationStore.com, and will feature the work of chefs, dietitians, and home economists who team up to write articles, provide shopping lists, and offer great ideas for cooking with kids.
More Whole Grains Equals Less Heart Disease
MyPlate's current featured message is all about whole grains. Did you know that MyPlate recommends that people make at least half of all the grains they eat whole grains? To find out why, we consulted Dr. James J. Kenney...
Blood Pressure 101
Want to learn the basics of blood pressure but aren't sure where to start? Check out this post, which puts all the information you need in a simple, engaging format. Learn about what's normal, what's not, and how to improve blood pressure today!
New Member Library
We are so happy to announce a whole new Communicating Food for Health online member library. It is now waaaaaay easier to navigate and is full of useful content. Check it out!
What Makes a Chef?
What makes a chef? In today's post, Judy Doherty, PC II, walks us through the intense process of becoming a professional chef. She also outlines what to look for in a cooking class instructor. So what are you waiting for? Check it out!
November 2012
4 food lessons from FNCE
Learning Made Easy at FNCE 2012
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