December 2012

cooking
Written By Judy Doherty, MPS, PCII

Click here or on the photo above to download the December 2012 link

NEW - Articles for December:Sugar Sweetened Drinks Appear Fattening By James J. Kenney, PhD, FACNDo Sports Drinks Promote Obesity? By James J. Kenney, PhD, FACNDiabetes Snacking Tips - By Jill Weisenberger, MS, RDHave It Your Way - By Joanne Lichten, PhD, RDFour Food Lessons from FNCE - by Victoria Shanta Retelny, RDCooking Demo Ideas from Advisors By AdvisorsSecrets of Good Writing By Stephanie RoncoCurry Cashew Chicken By Judy Doherty, PC IILowfat Egg Rolls By Judy Doherty, PC IIIn the Bag: Bagged Lettuce Tips By Cheryle Jones Syracuse, MSHandout: The Secret of Longevity on Ikaria By Elena Paravantes, RDHandout: Shop Smart: Label Tips By Judy Doherty, PC IILinks for December:

Fall and Holiday Presentations

Calendar Ideas for December:

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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Sugar-Sweetened Drinks Appear Fattening