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The Art of Portion Control

Good portion control doesn't have to mean scarcity. This may not seem like an earth-shattering point, but so many people I talk to think of portion control as the best way to manage deprivation. That's not it at all! You can control your portions and still feel full -- and it's easier than you think.

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cooking Judy Doherty, MPS, PCII cooking Judy Doherty, MPS, PCII

Skinny Skinny Whipped Cream

Did you know that you can make 2 cups of whipped cream that only contain 30 calories... total? It's possible! Check out this post for all the details...

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cooking Judy Doherty, MPS, PCII cooking Judy Doherty, MPS, PCII

Tender Fish, More Veggies

Did you know that you can prepare tender, flaky fish without blasting it at high temperatures? Check out my exploration of sous vide cooking at home and get a free sous vide infographic, all in this post...

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myplate Stephanie Ronco myplate Stephanie Ronco

MyPlate is Almost 3 Years Old!

Did you know that MyPlate, the new USDA food icon, is turning 3 in June? That's right! MyPlate was introduced to the world on June 2, 2011. We're celebrating by giving away some great educational materials, but you'll have to look closely! They're hiding in this post!

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Stephanie Ronco Stephanie Ronco

Sugar and Your Heart

A new study indicates that consumption of added sugars can increase the risk of heart disease. In today's post, find out how sugar affects your heart, how much is too much, and what to do to lower your risk...

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Stephanie Ronco Stephanie Ronco

Heart Disease Risk Factors

There are many elements that can put your heart at risk. Here's a rundown of each, just for you. Even one risk factor can put your heart in serious danger. So get informed, then start taking steps to reduce your risk of heart disease.

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