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Choose More Blue Foods for Improved Health
Lynn Grieger, RDN, CDCES, CHWC, CPT Lynn Grieger, RDN, CDCES, CHWC, CPT

Choose More Blue Foods for Improved Health

The blue foods include fish, crustaceans (crabs, shrimp, krill, prawns, lobster), octopus, squid, mollusks (clams, cockles, sea snails, mussels, scallops), aquatic plants like water spinach or watercress, seaweed, and other aquatic animals such as sea cucumbers, sharks, and eels. There are over 2500 different types of blue foods that contain important nutrients for optimum health.

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Functional Ingredient Spotlight: Collagen
grocery, food shopping, functional ingredients Lynn Grieger, RDN, CDCES, CHWC, CPT grocery, food shopping, functional ingredients Lynn Grieger, RDN, CDCES, CHWC, CPT

Functional Ingredient Spotlight: Collagen

We choose what we eat for a variety of reasons: taste, convenience, cost, and #health concerns. Food manufacturers capitalize on consumers’ desire for healthy foods by adding ingredients that are marketed to help protect our #immune system, improve #mood, and increase #energy levels. One of the ways they do this is through #functionalingredients like #collagen…

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3 Cancer Risk Reduction Strategies
cooking, diet and cancer Stephanie Ronco cooking, diet and cancer Stephanie Ronco

3 Cancer Risk Reduction Strategies

The National Cancer Institute has revealed that some risk factors for cancer can be controlled. Choosing the right health behaviors and preventing exposure to certain environmental risk factors can help prevent cancer development. In other words, taking steps can reduce your risk of cancer is possible. Let’s look at some specific strategies.

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