Summer Farro Salad

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Summer Farro Salad

Yield 3-4

Author Judy Doherty

Prep time

5 Min

Cook time

30 Min

Total time

35 Min

This delicious salad has a lot of flavor and is a meal all in one bowl.

Ingredients

Salad

• 2 cups cooked farro, cooled
• 4 cups spring lettuce mix
• 1 avocado, peeled, pitted, diced
• 1 beet, peeled and sliced thin
• 1 scallion, sliced
• 1 cup sliced radishes
• 1 cup sliced cucumbers

Dressing

• Zest and juice of 2 lemons
• Zest and juice of 1 orange
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon chopped parsley
• (optional)

Instructions

1. Prepare all of the ingredients.
2. Place the greens in the bottom of a large salad bowl.
3. Top with the cooked farro.
4. Pour the dressing over the top and toss slightly.
5. Add all of the veggies on the top.
6. Serve family style.

Nutrition Facts

Calories

365.4

Fat

19.95 g

Sat. Fat

2.87 g

Carbs

45.69 g

Fiber

10.41 g

Net carbs

35.3 g

Sugar

6.19 g

Protein

5.66 g

Sodium

125.57 mg

Cholesterol

0 mg

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