July 2025 Newsletter, White Label Newsletter, and Toolkit
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Recipes in this issue - click here to view all recipes

Feels Like Summer Kale Salad
Here is a delicious kale salad for one that is like a whole meal in a bowl!
Ingredients
- 2 cups chopped kale (rinsed and dried or purchased ready to eat)
- juice of one lemon
- 3 grated rainbow carrots: red, orange, white
- 2 radishes, sliced thin
- 1 tablespoon red wine vinegar
- 1 tsp olive oil
- 1/2 avocado, diced
- kernels of one ear of corn (microwave, then cut the kernels off)
- 3 cherry tomatoes cut in half
- 1 hard-boiled egg, peeled and cut in half
Instructions
- Place the kale salad in a medium-sized mixing bowl. Squeeze the lemon on the kale, then massage it in with your hands. Allow the kale to set while you prepare the rest of the ingredients.
- Add the grated carrots and the sliced radishes, followed by the red wine vinegar and olive oil. Stir. Add the avocado, corn, and tomatoes. Place all in a serving bowl. Top with the eggs and pita. Serve.
Notes
Optional: 1/2 whole wheat pita smeared with a tablespoon of prepared hummus
Nutrition Facts
Calories
394Fat
27 gSat. Fat
5 gCarbs
32 gFiber
11 gNet carbs
21 gSugar
9 gProtein
14 gSodium
116 mgCholesterol
188 mgDoes not include pita or hummus.

MyPlate Spaghetti and Meatballs
MyPlate spaghetti plate is a yummy combo of spaghetti, turkey meatballs, marinara sauce, salad, and fruit salad.
Ingredients
- 16 ounce package spaghetti noodles
- 26 ounce jar low-sodium marinara sauce
- 1 pound pack of lean ground turkey breast
- 2 tablespoons bread crumbs
- 1 egg
- 2 tsp Italian seasoning
- 1 pinch red pepper flakes
- 4 cups tossed salad
- 1 cup grape tomatoes, cut in half
- 1/2 cup sliced carrots
- 1/2 cup sliced cucumbers
- 1/2 cup sliced bell peppers
- oil and vinegar for the salad
- 1/2 cup cubed melon
- 1/2 cup quartered and cored strawberries
- 1/2 cup red grapes, cut in half
- 1/2 cup blueberries
- squeeze of lime
Instructions
- Cook the spaghetti noodles according to the package instructions. Drain and rinse in colander and reserve.
- Make the meatballs: mix the ground turkey with the breadcrumbs, eggs, Italians seasoning and red pepper flakes. Make small meatballs about 1-1/2 inches in diameter and place on sheetpan liked with parchment paper. Bake the meatballs in a 350 degree oven for 20 minutes.
- Meanwhile bring the marinara sauce to a boil then lower to a simmer on the stove.
- Make the tossed salad by mixing the lettuce and salad veggies in a bowl with the oil and vinegar.
- Prepare the fruit salad by mixing the fruit with the lime juice.
- When the meatballs are done, plate the dinner. Place spaghetti on a quarter of the plate. Top with the meatballs then the sauce. You can add a little optional Parmesan cheese if you like.
- Add the salad and fruit salad to half of the plate.
- Serve and enjoy!
Nutrition Facts
Calories
555Fat
5 gSat. Fat
1 gCarbs
91 gFiber
8 gNet carbs
83 gSugar
16 gProtein
38 gSodium
617 mgCholesterol
83 mgJune and Summer Topics
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