Avocado Toast

Written By Judy Doherty
Avocado Toast

Avocado Toast

Yield 1
Author Judy Doherty
Prep time
10 Min
Cook time
10 Min
Total time
20 Min

Sour dough bread, smashed ripe avocado, aleppo pepper, and a fried egg make this sandwich a delicious and classic meal

Cook modePrevent screen from turning off

Ingredients

  • 1 slice sour dough bread, grilled
  • 1/2 avocado, crushed into the bread
  • sprinkle of aleppo pepper or red pepper flakes
  • 1 fried egg

Instructions

  1. Grill or toast the bread.
  2. Smash the avocado onto the bread.
  3. Season with aleppo or red pepper flakes
  4. Top with a fried egg. Cook one egg in a pan to your desired temperature.
  5. Serve immediately.

Nutrition Facts

Calories

378

Fat

19 g

Sat. Fat

3 g

Carbs

43 g

Fiber

9 g

Net carbs

34 g

Sugar

4 g

Protein

12 g

Sodium

560 mg

Cholesterol

8 mg
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Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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